by Alyson Chugerman | May 11, 2021 | All, Recipes
It’s National Shrimp Day 🦐🦐🦐 and if you’re a lover of shrimp, you’ve probably had it in a variety of ways from shrimp cocktail to sautéed, broiled, boiled, ‘scampi’ed, fried and stir-fried. The possibilities are endless… But if you love shrimp AND burgers...
by Alyson Chugerman | Mar 19, 2021 | All, Mindfulness
We’ve all heard on the news over the last week that it was exactly one year ago that the pandemic started and we all went into lockdown. Incredible – right? None of us had a clue how much our lives were about to change. For those of you that know me personally,...
by Alyson Chugerman | Mar 9, 2021 | Recipes
Happy National Meatball Day!! In honor of National Meatball Day and with St. Patrick’s Day coming up, I’ve combined my love of meatballs and the simplicity of cabbage and voilà, my unstuffed cabbage dinner! Making stuffed cabbage is a process. The leaves need to be...
by Alyson Chugerman | Mar 4, 2021 | All
A new year is a powerful moment, a time to hit the restart button, and to make big, sweeping resolutions that will magically transform our lives. And yet, studies consistently show that resolutions don’t work. By February, they are all but forgotten — or worse, they...
by Alyson Chugerman | Feb 25, 2021 | All, Recipes
Next to my morning smoothie, I always recommend oats as a healthy breakfast staple — and a mainstay of a nourishing and satisfying plant-based diet. Oats are one of the most commonly eaten types of whole grains in the United States. They’re the small, cream-colored,...
