The Benefits of Fermented Foods

The Benefits of Fermented Foods

Humans have been fermenting food as a means of preserving it for centuries. Today, we can enjoy the fermented delicacies that originated in many countries: miso from Japan, Chinese kombucha, Korean kimchi, Labneh –  the thick, tangy Middle Eastern yogurt cheese,...
5 Warm Smoothies to Try this Winter

5 Warm Smoothies to Try this Winter

With snow falling and colder temps making everyone grab warm mugs, I wanted to share my favorite warm smoothies. Just like regular smoothies, these are great for sipping in front of the fireplace, as well as on the way to work/school/errands/life. “What’s a warm...